Cajun Sausage Rice

Submitted by Matt Jackson
(West Covina Fire Department(Los Angeles, CA))

Ingredients

• 2 Cups Rice
• 4 Cups Water
• 3 Tbs Butter
• 1 Medium Sized Brown Onion
• 1 Large Green Bell Pepper
• 1 tsp Ginger
• 2 tsp Worcestershire Sauce
• 2 tsp Soy Sauce
• 2 Envelope Dry Onion Soup Mix
• 1 lb Smoked Sausage

Method

Step 1

Cut up Bell Pepper, Onion and Sausage into large pieces.

Step 2

In a large skillet melt butter. Saute sausage in the butter until lightly brown. Add the rice and saute until rice is slightly golden.

Step 3

Add water, onions, onion soup mix, ginger, worcestershire sauce and soy sauce. Mix together.

Step 4

Allow it to come to a slight boil. Reduce heat and cover. Simmer for approx 10 minutes.

Step 5

Add the bell pepper and cover. Continue simmering for approx 10 more minutes.