GIBBYS FAMOUS PULLED PORK

2013-05-15
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 12:0 h
  • Ready In : 12:30 h

Submitted by Jamelle Gibbs

(West Covina Fire Dept.)

Ingredients

  • 2 tbl. sea salt
  • 2 tbl. cracked pepper
  • 1 clove minced garlic
  • 2 tbl. brown sugar
  • 1 tbl. cumin
  • 1 tea. chili powder.
  • 1 tea. cayenne pepper (optional)
  • 1 tbl. oregano
  • 1 tbl. thyme
  • 2 tbl.smoked paprika
  • 4-5 lbs pork shoulder or butt
  • 2-3 bay leaves
  • 1 large onion
  • 1 cap full liquid smoke
  • 2 tbl. Worcestershire Sauce
  • 2 tbl. olive oil

Method

Step 1

Slice onion and layer the bottom of crock pot

Step 2

Trim the fat off the meat, as much as possible.

Step 3

Lay meat on top of onions in crock pot. Add liquid smoke, Worcestershire sauce, olive oil, and minced garlic

Step 4

Mix all other ingredients in a bowl. (except bay leaves)

Step 5

Coat meat with the dry rub, thoroughly!

Step 6

Fill crock pot to top of meat. Add bay leaves

Step 7

Set crock pot to low, and let cook for 10-12 hours. Check on meat periodically. ( If you need it faster, you can cook on high for approx. 6 hours)

Step 8

As meat begins to soften, start to shred. Meat should shred easy after 8-9 hours.

Step 9

After 12 hours meat should be PERFECT!

Step 10

Eat with coleslaw on top, in a hearty bread. Delicious!

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