Tuna Salad (for a crowd)
2013-05-21- Servings : 5
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
Submitted by Dana Mollica
(Huntington Beach, California)
Ingredients
- 2 cans (12 oz.) Albacore tuna in water, rinsed, drained and flaked
- 1/3 C. Kraft Olive Oil Mayo
- 2/3 C. Nonfat, plain yogurt
- 1/4 C. Dijon Mustard
- 1/3 C. Sweet Pickle Relish
- 1 whole, and 2 egg whites, hardboiled, sliced and diced
- 1/4 C. Sweet Onion, very diced (optional)
- 1/3 C. Celery, very diced
- 1/2 C. Shredded Jack or Cheddar cheese
Method
Step 1
Mix all ingredients, enjoy!
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