Tuna Salad (for a crowd)

2013-05-21
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m

Submitted by Dana Mollica
(Huntington Beach, California)

Ingredients

  • 2 cans (12 oz.) Albacore tuna in water, rinsed, drained and flaked
  • 1/3 C. Kraft Olive Oil Mayo
  • 2/3 C. Nonfat, plain yogurt
  • 1/4 C. Dijon Mustard
  • 1/3 C. Sweet Pickle Relish
  • 1 whole, and 2 egg whites, hardboiled, sliced and diced
  • 1/4 C. Sweet Onion, very diced (optional)
  • 1/3 C. Celery, very diced
  • 1/2 C. Shredded Jack or Cheddar cheese

Method

Step 1

Mix all ingredients, enjoy!

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