Chicken Boat

2013-05-21
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Submitted by Matt Jackson
(West Covina Fire Department)

Ingredients

  • 4 cans of 12.5 oz of premium chunk chicken breast in water
  • Mayonnaise
  • 4.25 oz can chopped olives
  • 2 cups shredded pepper jack cheese
  • Stock of green onion
  • Package of English muffins
  • Optional
  • 1 small can of chipotle peppers

Method

Step 1

Ok, this meal can actually be made with either tuna or chicken. I’m not a huge fish eater so I vote chicken.

Step 2

First thing you’ll want to do is open each can of chicken and drain the water. Put the chicken in a bowl and separate it a little bit more with a fork.

Step 3

Chop up your green onion and add to the chicken. Add your olives and shredded cheese. If you prefer a little spicy, you can add the chipotle pepper but be warned, these are pretty spicy. When I add the pepper, I only use one out of the can. I chop it up and mix into the chicken.

Step 4

Finally, mix in the mayonnaise to preferred consistency.

Step 5

Next, toast each of the English muffins.

Step 6

Take a generous scoop of chicken mixture and put on top of a toasted English muffin half.

Step 7

Place all of the chicken boats onto a cookie sheet and bake at 300 degrees for 10-15 minutes.

Step 8

This makes an easy and fun lunch recipe. Enjoy!!

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