Chicken Boat

Submitted by Matt Jackson
(West Covina Fire Department)

Ingredients

• 4 cans of 12.5 oz of premium chunk chicken breast in water
• Mayonnaise
• 4.25 oz can chopped olives
• 2 cups shredded pepper jack cheese
• Stock of green onion
• Package of English muffins
• Optional
• 1 small can of chipotle peppers

Method

Step 1

Ok, this meal can actually be made with either tuna or chicken. I’m not a huge fish eater so I vote chicken.

Step 2

First thing you’ll want to do is open each can of chicken and drain the water. Put the chicken in a bowl and separate it a little bit more with a fork.

Step 3

Chop up your green onion and add to the chicken. Add your olives and shredded cheese. If you prefer a little spicy, you can add the chipotle pepper but be warned, these are pretty spicy. When I add the pepper, I only use one out of the can. I chop it up and mix into the chicken.

Step 4

Finally, mix in the mayonnaise to preferred consistency.

Step 5

Next, toast each of the English muffins.

Step 6

Take a generous scoop of chicken mixture and put on top of a toasted English muffin half.

Step 7

Place all of the chicken boats onto a cookie sheet and bake at 300 degrees for 10-15 minutes.

Step 8

This makes an easy and fun lunch recipe. Enjoy!!