Coney Dogs

Submitted by Lt Perry Hurst
(Salem Fire Department, Indiana)

Ingredients

• 100 Hot Dogs
• 100 Hot Dog Buns
• 3 lb ground beef browned
• 1 small onion minced fine
• 3 large onion minced fine
• 18 oz bbq sauce
• 8 oz sweet relish well drained
• 24 oz chili hot beans
• 3 clove garlic
• 14 oz ketchup

Method

Step 1

In a large skillet ground beef, garlic, and small onion, cook until crumbly. Drain off grease.

Step 2

In a large crock pot combine ground beef mixture, bbq sauce, ketchup, relish and beans.

Step 3

Cook on med heat for 2 hours.

Step 4

In a large pan place hot dogs into and cover with water, bring to a boil.

Step 5

Place 2 buns on plate and place cooked hot dog onto buns. Spoon mixture onto bun.

Step 6

Garnish with minced raw onions

Step 7

Serve with dill pickle slice and chips.