Coney Dogs

2013-05-21
  • Servings : 50
  • Prep Time : 5m
  • Cook Time : 2:0 h
  • Ready In : 2:5 h

Submitted by Lt Perry Hurst
(Salem Fire Department, Indiana)

Ingredients

  • 100 Hot Dogs
  • 100 Hot Dog Buns
  • 3 lb ground beef browned
  • 1 small onion minced fine
  • 3 large onion minced fine
  • 18 oz bbq sauce
  • 8 oz sweet relish well drained
  • 24 oz chili hot beans
  • 3 clove garlic
  • 14 oz ketchup

Method

Step 1

In a large skillet ground beef, garlic, and small onion, cook until crumbly. Drain off grease.

Step 2

In a large crock pot combine ground beef mixture, bbq sauce, ketchup, relish and beans.

Step 3

Cook on med heat for 2 hours.

Step 4

In a large pan place hot dogs into and cover with water, bring to a boil.

Step 5

Place 2 buns on plate and place cooked hot dog onto buns. Spoon mixture onto bun.

Step 6

Garnish with minced raw onions

Step 7

Serve with dill pickle slice and chips.

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