Escalloped corn

Submitted by Kathy Schaefer
(Brea Fire Dept)

Ingredients

• 1 large can whole kernal corn- drained
• 1 large can cream style corn
• 2 eggs
• 1/2 box Jiffy corn muffin mix
• 1 med green bell pepper- chopped
• 1 med onion- chopped
• 1/4 cup butter
• cheddar cheese
• sour cream

Method

Step 1

Brown the green pepper and onion in the butter. Combine corns, eggs, and muffin mix in a bowl. Then pour into an ungreased casserole dish. Spoon the pepper/onion on top of the casserole. Spread greated cheese over casserole and then dollop with sour cream.

Step 2

Bake at 375 for 30 minutes.

Step 3

I made this for Christmas dinner and the guys loved it.