Escalloped corn

2013-05-23
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

Submitted by Kathy Schaefer
(Brea Fire Dept)

Ingredients

  • 1 large can whole kernal corn- drained
  • 1 large can cream style corn
  • 2 eggs
  • 1/2 box Jiffy corn muffin mix
  • 1 med green bell pepper- chopped
  • 1 med onion- chopped
  • 1/4 cup butter
  • cheddar cheese
  • sour cream

Method

Step 1

Brown the green pepper and onion in the butter. Combine corns, eggs, and muffin mix in a bowl. Then pour into an ungreased casserole dish. Spoon the pepper/onion on top of the casserole. Spread greated cheese over casserole and then dollop with sour cream.

Step 2

Bake at 375 for 30 minutes.

Step 3

I made this for Christmas dinner and the guys loved it.

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