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Recipe Types: Appetizer , BBQ , Beef , Breakfast , Chicken , Dessert , Dinner , Lunch , Side Dish

Firehouse Mac and Cheese

2013-05-23
  • Servings : 10
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Submitted by Lt Perry Hurst
(Salem Fire Department, Indiana)

Ingredients

  • 1 pound macaroni elbow or shell may be used
  • 1 pound Kraft American cheese slices
  • 1 cup milk
  • salt and pepper to taste

Method

Step 1

In large kettle place macaroni and cover with water. Bring to a boil. (Macaroni will be done when tasted, will not be pasty Drain and return to original cooking kettle.

Step 2

Add milk, cheese slices one at a time. stirring constantly.

Step 3

Mixture will be done when cheese is completely melted into macaroni.

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