Firehouse Salsa
2013-05-07- Servings : 6
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
Submitted by Dave Mollica
(West Covina Fire Department)
Ingredients
- 4 to 6 lbs of tomatoes
- 2 - bunches of green onions
- 1 - large red onion
- 2 - bunches of celery
- 5 - yellow chilies
- 3 - Jalapeno peppers
- 1 - Habanera pepper
- 2 - large cans of tomato sauce
- 2 - cans of El Pato
- salt/pepper
Method
Step 1
Dice and mix together.
Step 2
Add spices
Step 3
Blend and Chill.
Average Member Rating
(0 / 5)
6 people rated this recipe
5,986 views