Garlic Bread

  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

Submitted by Matt Jackson
(West Covina Fire Department)


  • Loaf of French Bread
  • Butter
  • Garlic Salt
  • Parmesan Cheese
  • Italian Seasoning
  • Crushed Red Pepper


Step 1

cut the loaf of French bread length wise into two halves.

Step 2

On each half, spread a thin layer of butter. Next you want to do a light…and I mean LIGHT dusting of Garlic Salt. If you put to much on, the bread will taste too salty. Now, put a pretty heavy layer of Parmesan Cheese. Sprinkle a little bit of Italian seasoning and a little crushed red pepper. Don’t put too much of the red pepper on or the bread will be too spicy.

Step 3

Now, place in the oven and bake for approx 10 minutes at 350. The bread will be done when the top is slightly toasted.

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