Ice Cream Sandwich Cake

Submitted by Corinne Aguirre
(Norwalk, CA)

Ingredients

• 24 ice cream sandwich bars
• 1 large tub Cool Whip
• caramel syrup
• chocolate sprinkles

Method

Step 1

Unwrap and place 12 ice cream sandwich bars in a baking pan. Cover with a layer of Cool Whip.

Step 2

Drizzle caramel syrup over the Cool Whip. Place last 12 ice cream sandwich bars over that layer. Cover with a layer of Cool Whip. Drizzle caramel syrup over the Cool Whip.

Step 3

Sprinkle chocolate sprinkles over cake. Place in freezer for about ½ hour before serving.

Step 4

Variations can be made according to preference. (M&Ms, chopped peanuts, chocolate syrup, crunched up Almond Roca or Butterfinger, etc.) Butterscotch Drops