Kathy’s spinach salad

2013-05-21
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

Submitted by Kathy Schaefer
(Brea Fire Dept)

Ingredients

  • 1 bag fresh spinach
  • 1 cup candied walnuts
  • 1 package of feta crumbled feta cheese
  • 1 cup craisins
  • Poppy seed dressing

Method

Step 1

Add all ingredients and toss together with the dressing.

Step 2

To candy the walnuts, melt granulated sugar in a skillet on low and add walnuts. Once coated, turn off heat and cool.

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