KJ’s egg/sausage dish

2013-05-23
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

Submitted by Kathy Schaefer
(Brea Fire Dept, California)

Ingredients

  • 12 slices of white bread, crusts removed
  • 2-3 tablespoons butter, softened
  • ½ cup butter
  • ½ pound sliced mushrooms
  • 2 cups thinly sliced yellow onions
  • Salt/pepper
  • 1 ½ pound Italian sausage
  • ¾-1 pound cheddar cheese, grated
  • 5 eggs
  • 2 ½ cups of milk
  • 3 teaspoons Dijon mustard
  • 1 teaspoon dry mustard
  • 1 teaspoon ground nutmeg

Method

Step 1

Butter the bread with the softened butter and set aside.

Step 2

In a skillet, melt the ½ cup of butter and brown the mushrooms and onions- 5-8 minutes.

Step 3

Season to taste with salt and pepper.

Step 4

Cook the sausage (I take it out of the skin in little balls).

Step 5

In a greased 11x9 casserole, layer ½ of the bread, mushroom mixture, sausage and cheese. Repeat the layers, ending with the cheese.

Step 6

In a bowl, mix the eggs, milk, mustards, nutmeg, 1 tsp. salt, 1/8 tsp. pepper. Pour over the casserole.

Step 7

Cover and refrigerate overnight.

Step 8

When ready to bake, sprinkle parsley (finely chopped- 2 T) over the casserole and bake uncovered for 1 hour at 350 degrees.

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