- Servings : 5
- Prep Time : 45m
- Cook Time : 5m
- Ready In : 50m
Submitted by Matt Jackson
(West Covina Fire Department)
- 1 ½ cups Italian bread crumbs
- 1 ¼ cups Grated Parmesan Cheese
- 4 eggs
- ½ cup milk
- ½ tsp garlic salt
- 1 package of Mozzarella cheese sticks or block of mozzarella cut into sticks
- Vegetable oil
- Marinara Sauce(I like to use Classico Four Cheese)
Your gonna need two bowls.
In the first bowl, mix the bread crumbs, Parmesan cheese and garlic salt. In the other bowl, beat the four eggs and add the milk.
Take each of your mozzarella sticks and dip them in the egg mixture.
Roll them in the bread crumb mixture until the outside is coated.
Your now gonna want to do this a second time.
Once each of the sticks is properly coated, place them on a plate and stick them in the fridge for approx 30 minutes. This will help the coating to firm up and stick once you begin to fry them.
After they have been properly chilled, heat a generous amount of vegetable oil in a frying pan. You’ll want it to be about ½ deep and heated at a medium high temp.
Once the oil is hot enough, add the sticks to the hot oil. Fry them until the coating is a golden brown. You may need to turn them to make sure they are frying evenly.
Remove the sticks and place them on a paper towel to cool.
Serve them with the warmed up Marinara Sauce. Who doesn’t love cheese? Especially fried cheese!!!
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