Sausage Cups

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Submitted by Jackie
(Eastpointe, Michigan)


  • 1 lb. Bob Evens roll sausage
  • 1/4 lb. of Velveeta cheese cubed (more or less as taste)
  • 1 medium onion chopped fine
  • 1 red or yellow pepper chopped up fine
  • 1 tube refrigerated crescent rolls


Step 1

Fry up the sausage and break up to small pieces.

Step 2

Mix cubed cheese in the hot sausage and melt.

Step 3

Add chopped onions and remove from heat.

Step 4

Take crescent rolls and flatten each individual one out into a circle.

Step 5

Place the circular crescent roll into a muffin tin filling the pan till the whole tube is used up.

Step 6

Take the sausage, cheese, and onion mixture and fill each individual crescent roll in the muffin tin.

Step 7

Bake as directed on the crescent roll label.

Step 8

Serve with a spinach salad and fruit parfait.

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