Stuffed French Toast2013-05-13
- Servings : 6
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
Submitted by Matt Jackson
(West Covina Fire Department)
- 8 oz package of cream cheese
- 1 tsp vanilla
- 1 small jar Marmalade
- 16 oz loaf French Bread
- 4 eggs
- 1 cup whipping cream
- ½ tsp vanilla
- ½ tsp nutmeg
- Powdered sugar
In a bowl, you’ll need to prepare your cream cheese filling. Mix together the cream cheese (let is soften a little on the counter before starting the recipe), 1 tsp vanilla and jar of Marmalade. It will be totally mixed when it is nice and creamy
Next, take your French bread and slice into ½ inch slices.
Spread your filling over a slice of the bread and then place another slice on top. This will look like a cream cheese sandwich when you are done.
In a new bowl, beat your 4 eggs together with your whipping cream, vanilla and nutmeg.
Using a pair of tongs, dip the little French toast sandwich in the egg mixture, coating the sandwich completely.
Cook the French toast in a frying pan over medium heat. Make sure that you flip it and cook both sides. It will be done, when each side is golden brown.
Place on a plate and sprinkle powdered sugar over the top.
Serve with your favorite maple syrup and butter.