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Recipe Types: Appetizer , BBQ , Beef , Breakfast , Chicken , Dessert , Dinner , Lunch , Side Dish

Flanagan’s Firehouse Flank Steak

2013-05-23
  • Servings : 4
  • Prep Time : 24:0 h
  • Cook Time : 15m
  • Ready In : 25:0 h

Submitted by Jeff Flanagan

(West Covina Fire Dept.)

Ingredients

  • 2-3 lb. Flank Steak
  • 1 cup Soy Sauce
  • 1/2 cup Honey
  • 1/4 cup Red wine vinegar
  • 1/2 cup Vegetable oil
  • 4 diced garlic cloves
  • 8 whole cloves

Method

Step 1

Mix all ingredients, and marinate steak for approximately 24 hours. Grill to desired doneness

Recipe Type: Ingredients:

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