Dumpster Fire Gumbo

  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h

Submitted by Karr Quintero
(Cache Fire Department/Cache, OK)


  • 2 lbs of crab
  • 1 lbs shrimp(good size ones)
  • 1 lbs smoked sausage
  • oakra
  • cellery
  • baby red potatoes
  • 1 corn on the cob( white corn)
  • celantro
  • scallions
  • 1 box or zaterans gumbo rice mix
  • 1 Tsp basil
  • 1 Tsp sage
  • 1 Tsp cumin
  • 3 Tbps garlic (fresh is always better)


Step 1

Get a big ol pot and add water (about half full, or half empty if yer pessimistic)

Step 2

Get it hot and add rice mix and taters, seasonings, sausage, scallions, celery, oakra, about 30 min on medium low

Step 3

when taters are half way done add the corn ( cut it off the cob) and shrimp( peel em first)

Step 4

when the shrimp look done about 15 more min, now this is where ya get the flavor kick, add the crab by either snapping it into small piceses, or shell it in a bowl first catching all the juices as you open them, thats the flavor booster if you don't want to have to crack to eat while you dine.

Step 5

Add crab and juice and cover, put on low and let it sit for another 15 min

Step 6

Serve with fresh bread n butter, cold beer

Step 7

There ya go, after the first time you'll learn to tweek it to your own style and every time ya make it it gets better! enjoy

Recipe Type:
Average Member Rating

(0.8 / 5)

0.8 5 6
Rate this recipe

6 people rated this recipe


Related Recipes:
  • chicken tacos

    Chief Mike’s Chicken Tacos

  • stuffed peppers

    10-75 Stuffed Peppers (Working Fire)

  • carne asada

    Carne Asada

  • albondigas-soup-21445460-e1369284721475

    Albondigas Soup

  • FOLLOW US ON FACEBOOK @Company Chow and INSTAGRAM @companychowfoodjunkies

    LOCO COCO MOCHA-As Seen On The “Today Show”

Post A Comment