Mama Miriam’s Sweet Meatballs

Submitted by A.R. Jones

(Casselberry, FL.)

Ingredients

• 1 20oz bag frozen, fully cooked, meatballs (Thaw)
• 1 tbsp pineapple juice
• 1 12oz jar grape Jelly
• 26oz Jar spaghetti sauce (Prego works well so does plain hunts tomato sauce...if you use hunts, add tbsp olive oil to skillet & cook 1 small red onion diced).

Method

Step 1

In large skillet or pot, add all ingredients (meatballs first), bring to boil on Med-high heat for 1 min.

Step 2

Reduce heat and Simmer for 10 minutes or until meatballs are hot.

I serve this over rice but you can serve it any way you want.  We’ve also had these as subs with slivers of Green pepper & onion.

If you want, you can do this in a Crockpot as well.  Just add all the ingredients and set to low about 3 to 4 hours prior to eating (stirring once every hour or so).   This option helps accommodate larger portions for a bigger crew!!