RIO GRANDE SUPPER
2013-05-15- Servings : 4
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
Submitted by A.R. Jones
(Casselberry, FL)
Ingredients
- 1lb ground beef
- 12oz Corn, DRAINED
- 8oz of either Cheese Whiz (jar kind) OR Velveeta
- 3/4CUP BBQ Sauce (Stay away from honey flavored
- 1Tbsp Chili Powder
Method
Step 1
Brown Meat
Step 2
Drain meat (Drain corn as well)
Step 3
Stir in corn, Cheese, BBQ Sauce and Chili powder
Step 4
Simmer on low for 20 mins (stirring occasionally ...especially if you used Velveeta as it comes in a brick and not creamy and pre-melted like cheese whiz
Step 5
serve with corn chips (Frito work BEST)
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posted by A.R. Jones on May 15, 2013
This recipe is as old as I am and a family favorite from WAY back! Even though this recipe says it serves 4, I ALWAYS Triple it if I take it to the Station! It’s sort of a sweeter creamier version of “chili” and everyone comes back for MORE! My husband and his crew welcome this one anytime but it’s best on a night with a chill in the air!