BBQ’d Red Potatoes

2013-05-24
  • Servings : 1
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Submitted by Phil Champagne
(Denver Fire Department)

Ingredients

  • 3-4 medium sized red potatoes
  • 1 chicken bouillon cube
  • 1 tsp butter
  • ¼ tsp oregano
  • ¼ tsp basil

Method

Step 1

Clean and cut your potatoes into thin slices.

Step 2

Get yourself a nice sized piece of foil. Place the potatoes on the center of the foil. On top of the potatoes place you butter, oregano and basil.

Step 3

Now, crush your bouillon cube over the top.

Step 4

Fold the foil so that it envelopes the potatoes. Place on the grill at a medium-low temp and cook for 20 minutes.

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