Chicago Charlie’s Fire House Steak Burgendy

2013-06-02
  • Servings : 4
  • Prep Time : 24:0 h
  • Cook Time : 20m
  • Ready In : 24:20 h

Submitted by Charlie Harrison
(Chicago Fire Department)

Ingredients

  • 4 NY Strip Steak or Flank Steaks
  • One Gallon Burgendy Wine
  • 4 White Onion(quartered)
  • 4 Cups Diced Garlic

Method

Step 1

Take NY Strips or Flank Steak and put them in a bus tub or deep tub. For every 4 steaks add one gallon of Burgendy Wine. Cut White onions into quarters and add them to the tub. Dice garlic (about 4cups for 4 steaks).

Step 2

Soak it for about 24hrs and then bbq it on a low heat. Serve with Garlic Mashpots or Reds. Good grub.

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