Chicago Charlie’s Fire House Steak Burgendy
2013-06-02- Servings : 4
- Prep Time : 24:0 h
- Cook Time : 20m
- Ready In : 24:20 h
Submitted by Charlie Harrison
(Chicago Fire Department)
Ingredients
- 4 NY Strip Steak or Flank Steaks
- One Gallon Burgendy Wine
- 4 White Onion(quartered)
- 4 Cups Diced Garlic
Method
Step 1
Take NY Strips or Flank Steak and put them in a bus tub or deep tub. For every 4 steaks add one gallon of Burgendy Wine. Cut White onions into quarters and add them to the tub. Dice garlic (about 4cups for 4 steaks).
Step 2
Soak it for about 24hrs and then bbq it on a low heat. Serve with Garlic Mashpots or Reds. Good grub.
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