Corn Dog Casserole

Submitted by Alex Sharp
(Amador Fire Protection District(CA))

Ingredients

• 2C thinly sliced celery
• 1 1/2C slice green onions
• 2T butter
• 1 1/2 lbs. hot dogs
• 2 Eggs
• 1 1/2C milk
• 2t ground sage
• 1/4t ground black pepper
• 2 8.5 ounce packages dry corn bread mix
• 2C shredded Chedder cheese, devided

Method

Step 1

In a medium skillet, saute celery and green onions in butter for 5min. Place saute mixture in a large bowl; set aside.

Step 2

Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5min. or until lightly browned. Add celery/onion mixture and mix all together. Set aside 1C of mixture.

Step 3

Preheat oven to 400 degrees F

Step 4

In a large bowl combine the eggs, milk, sage, and pepper. Add all but reserved 1C hot dog mixture. Stir in corn bread mix and 1 1/2C shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1C hot dog misture and remaining 1/2C shredded cheese.

Step 5

Bake uncovered in preheated oven for 30min. or until golden brown.

Step 6

Every one loves this recipe and it dissapears very fast.