Dave’s Chile Relleno Casserole
2013-05-23- Servings : 5
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
Submitted by Dave Mollica
(West Covina Fire Department)
Ingredients
- 3 (7oz) cans whole green chilies
- 1 lb grated Jack cheese
- 1 lb grated cheddar cheese
- 3 eggs beaten
- 3 Tbs flour
- 1 small can evaporate
- 1 (15oz) can tomato sauce
Method
Step 1
Wash chilies, remove seeds & dry. In a 9x13 pan, layer chilies & ½ the cheeses. Repeat layers saving ½ cup cheese. Beat eggs, flour & milk. Pour over chilies & cheese (can be refrigerated).
Step 2
Bake @ 350 for 30 min. Spread tomato sauce over top, sprinkle with cheese. Bake for 15 min. longer.
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