Dave’s Chile Relleno Casserole

2013-05-23
  • Servings : 5
  • Prep Time : 15m
  • Cook Time : 45m
  • Ready In : 60m

Submitted by Dave Mollica
(West Covina Fire Department)

Ingredients

  • 3 (7oz) cans whole green chilies
  • 1 lb grated Jack cheese
  • 1 lb grated cheddar cheese
  • 3 eggs beaten
  • 3 Tbs flour
  • 1 small can evaporate
  • 1 (15oz) can tomato sauce

Method

Step 1

Wash chilies, remove seeds & dry. In a 9x13 pan, layer chilies & ½ the cheeses. Repeat layers saving ½ cup cheese. Beat eggs, flour & milk. Pour over chilies & cheese (can be refrigerated).

Step 2

Bake @ 350 for 30 min. Spread tomato sauce over top, sprinkle with cheese. Bake for 15 min. longer.

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