Pollo Asada

Submitted by Frank Fermin
(San Diego Fire Department)

Ingredients

• 5-6 lbs boneless skinless chicken thighs
• Marinade
• 1 tsp ground black pepper
• ½ cup lime juice
• ½ cup orange juice
• 1¼ tbsp ground cumin
• 1¼ tbsp white wine vinegar
• ½ cup olive oil
• 1 cup chopped onion
• ½ cup chopped cilantro
• 2 tsp sea salt or Kosher salt
• 4 small dried red peppers
• 4 cloves garlic

Method

Step 1

Who doesn’t love Pollo Asada? Here is a recipe for your next tailgate party or your backyard BBQ. The first thing you want to do is crush the garlic. Next, place all the ingredients for the marinade in a blender and blend for approximately 30 seconds to a minute. Lastly, place the chicken and marinade in the large plastic bag and mix together. Place the bag in a fridge and let chill overnight. Ok, your chicken is ready for the BBQ!!!