Steak Stroganoff

Submitted by A.R. Jones

(Casselberry, FL)

Ingredients

• 8oz dry egg noodles, uncooked (we use No yolks)
• 1lb boneless beef top sirloin steak
• 1/4tsp salt
• 1/4tsp black pepper
• 1Tbsp vegetable oil (we use Wesson)
• 12oz Sliced mushrooms
• 1 Med onion, cut thin in slices, separate rings
• 1/4Cup distilled White Vinegar
• 1 15oz can Tomato Sauce (we use Hunts)
• 1/2Cup Sour Cream (we use Breakstone's)

Method

Step 1

Cook noodles according to package directions. While noodles cook, cut beef into thin strips; season w/ salt & pepper.

Step 2

Heat oil in Large Skillet over Med-High Heat for 1 min. Add half of steak; cook approx 3 min (until no pink is left), stirring constantly so as not to burn. Remove meat from skillet and place in medium bowl. Cover & keep warm. Cook remaining steak in same manner.

Step 3

Add Mushrooms, Onions, and vinegar to warm skillet, mix well. cook approx 5 mins (look for liquid to evaporate). Return steak to skillet (and any juices in the bowl as well). stir in tomato sauce & allow to begin boiling. Reduce heat to LOW and simmer uncovered for 5 mins. Remove from heat

Step 4

Spoon Sour Cream into a bowl and remove 1/2 cup of tomato sauce mix from skillet. Stir together. Gradually add this sour cream mix back into the skillet, stirring until well blended.

Step 5

Drain noodles, plate, and top with steak mixture and enjoy!